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Red Curry Chicken Soup

30 minutes

4 Servings in Family Size; 2 Servings in Half-Size


Enjoy this quick and easy meal any day of the week! Already pre-seasoned, this meal is super tasty and convenient.

Red Curry Chicken Soup


  • Step 1: Heat a large pot over medium high heat and add ~1/2 tbsp of cooking oil  

  • Step 2: Empty contents of chicken package into pot and cook 

  • Step 3: Add the content of the package with the broth mixture to the pot with the chicken 

  • Step 4: Let the soup come to a boil and then reduce the heat to a simmer. Let the soup simmer for 30 minutes or until the chicken is cooked through 

  • Step 5: Bring water to a boil (~2 1/2 cups for half size; ~4 1/2 cups for full size) 

  • Step 6: Empty contents of rice package into pot of boiling water. Stir and let simmer for approximately 20 minutes until rice is tender

  • Step 7: Serve the soup over and enjoy! Feel free to garnish with fresh cilantro or green onions if you have them. 

Ways to make

This meal is best prepared as suggested


Red Curry Chicken Soup  

  • Chicken Breast 

  • Bell Pepper 

  • Coconut Milk 

  • Red Curry Paste  

  • Fish Sauce  

  • Coconut Aminos  

  • Chicken Broth  

  • Lime Juice  

  • Seasoning (onion, garlic, ginger, salt, cilantro)

  • Rice 

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