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SouthEats mission is to radically shift the way we think about food and ownership East of the River in Washington, DC by improving access to healthy, affordable prepared meals and introducing shared ownership into the local food ecosystem.
Salmon
Raw Kale Salad
Black Beans -onions
Chicken Skewers
(bbq blend)
Veggie Skewers
(Zuchini, Yellow, Squash, Red pepper, Onion)
Corn, Red Pepper, Green Pepper, Onion
Ground Turkey Meatballs, Chopped Onions
Brussel Sprouts
Sweet Potatoe Cubes
Mahi-Mahi
Green Beans
(veggie blend olive oil)
Coconut Rice
(coconut milk)
Chicken Breast or Boneless Thighs
(basic blend & peri-peri sauce)
Kale
(bbq jerk blend)
Sweet Potatoe Wedges
(smokey blend)
Califlower Tacos
(mexican blend/taco seasoning)
Red cabbage
Corn on Cob
(cajun blend)
Chicken Drums
(rosemary blend)
Cabbage, Carrots, onions
Mini White Potatoes*
ChickPeas & Potatoes
(with curry sauce)
Collard or Mustard Greens*
Cauliflower Rice-Frozen
(basic seasonII)
Shrimp
Mixed Veggies
(satay blend)*
Couscous
Chicken Thighs
(jerk blend)
rainbow chard
Black-eye peas
Salmon Cakes
Broccoli
(with herb butter pats)
Beets
(orange honey glaze)
Stuffed Bell Peppers*
Spicy Greens Salad
(honey dressing)
Chicken Wings
(lemon herb blend )
Sweet Potatoe Fries
Ginger Beef
(skirt steak)
Brocolini
Basmati Rice
Cod or Sole
(white fish)
Lentils
Wild Rice
Roasted Sausage & Bell peppers
Winter Squash
Mustard Greens
chicken parmesan
penne pasta and marinara sauce
spicy shrimp
cauliflower grits
Vegetarian Zoodles
Gumbo*
Rice
Mushrooms
Mac & Cheese*
Chilli
Soup
Turkey Medallions
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