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SouthEats mission is to radically shift the way we think about food and ownership East of the River in Washington, DC by improving access to healthy, affordable prepared meals and introducing shared ownership into the local food ecosystem.

Salmon

Raw Kale Salad

Black Beans -onions

Chicken Skewers

(bbq blend)

 

Veggie Skewers

(Zuchini, Yellow, Squash, Red pepper, Onion)

Corn, Red Pepper, Green Pepper, Onion

Ground Turkey Meatballs, Chopped Onions

Brussel Sprouts 

Sweet Potatoe Cubes 

Mahi-Mahi

Green Beans

(veggie blend olive oil)

Coconut Rice

(coconut milk)

Chicken Breast or Boneless Thighs

(basic blend & peri-peri sauce)

 

Kale

(bbq jerk blend)

Sweet Potatoe Wedges 

(smokey blend)

Califlower Tacos

(mexican blend/taco seasoning)

 

Red cabbage

Corn on Cob

(cajun blend)

Chicken Drums

(rosemary blend)

 

Cabbage & Carrotts onions

Mini White Potatoes*

Chicken Thighs

(jerk blend)

 

rainbow chard

Black-eye peas

Chicken Wings

(lemon herb blend ) 

 

Sweet Potatoe Fries

Chic-Peas & Potatoes

(WI curry sauce)

 

Collard or Mustard Greens*

Cauliflower Rice-Frozen 

(basic seasonII)

Salmon Cakes

Broccoli

(with herb butter pats)

Beets

(orange honey glaze)

Ginger Beef

(skirt steak)

 

Brocolini 

Basmati Rice 

Shrimp

 

Mixed Veggies -XXX

(satay blend)* 

Courscous 

Stuffed Bell Peppers* 

 

Spicy Greens Salad

(honey dressing)

Cod or Sole

(white fish)

 

Lentils 

Wild Rice   

Roasted Sausage & Bell peppers 

 

Winter Squash 

Mustard Greens

Vegetarian Zoodles 

Chilli 

chicken parmesan

 

penne pasta and marinara sauce

Gumbo* 

Rice

Soup

spicy shrimp

cauliflower grits

Mushrooms

Mac & Cheese* 

Turkey Medallions

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