MENU

SouthEats mission is to radically shift the way we think about food and ownership East of the River in Washington, DC by improving access to healthy, affordable prepared meals and introducing shared ownership into the local food ecosystem.

Salmon

​

Raw Kale Salad

​

Black Beans -onions

​

Chicken Skewers

(bbq blend)

Veggie Skewers

(Zuchini, Yellow, Squash, Red pepper, Onion)

​

Corn, Red Pepper, Green Pepper, Onion

​

Ground Turkey Meatballs, Chopped Onions

​

Brussel Sprouts 

​

Sweet Potatoe Cubes 

​

Mahi-Mahi

​

Green Beans

(veggie blend olive oil)

​

Coconut Rice

(coconut milk)

Chicken Breast or Boneless Thighs

(basic blend & peri-peri sauce)

Kale

(bbq jerk blend)

​

Sweet Potatoe Wedges 

(smokey blend)

Califlower Tacos

(mexican blend/taco seasoning)

Red cabbage

​

Corn on Cob

(cajun blend)

Chicken Drums

(rosemary blend)

Cabbage & Carrotts onions

​

Mini White Potatoes*

Chicken Thighs

(jerk blend)

rainbow chard

​

Black-eye peas

​

Chicken Wings

(lemon herb blend ) 

Sweet Potatoe Fries

Chic-Peas & Potatoes

(WI curry sauce)

Collard or Mustard Greens*

​

Cauliflower Rice-Frozen 

(basic seasonII)

Salmon Cakes

​

Broccoli

(with herb butter pats)

​

Beets

(orange honey glaze)

Ginger Beef

(skirt steak)

Brocolini 

​

Basmati Rice 

Shrimp

Mixed Veggies -XXX

(satay blend)* 

​

Courscous 

Stuffed Bell Peppers* 

Spicy Greens Salad

(honey dressing)

Cod or Sole

(white fish)

Lentils 

​

Wild Rice   

Roasted Sausage & Bell peppers 

Winter Squash 

​

Mustard Greens

Vegetarian Zoodles 

Chilli 

​

chicken parmesan

penne pasta and marinara sauce

Gumbo* 

​

Rice

Soup

spicy shrimp

​

cauliflower grits

Mushrooms

​

Mac & Cheese* 

Turkey Medallions