Chicken Pesto Pasta

30 minutes

4 Servings in Family Size; 2 Servings in Half-Size


Enjoy this quick and easy meal any day of the week! Already pre-seasoned, this meal is super tasty and convenient.

Chicken Pesto Pasta


  • Step 1: Preheat a medium size stovetop pan and add ~1-2 tbsp of cooking oil 

  • Step 2: Remove chicken from packaging and add to pan. Cook chicken until it reaches an internal temperature of 165

  • Step 3: In another medium size pot bring ~3-4 cups of water to a boil and add in pasta. Cook pasta until done with a slight firmness. Remove pasta from water   

  • Step 4: Add to the pan with chicken, kale and tomatoe and cook until wilted.  

  • Step 5: Turn to low heat and add the cooked pasta to the pan with the chicken and vegetables. Add in contents of package with pesto sauce and mix eveything together. 

  • Step 6: Plate & enjoy.

Ways to make

This meal can be prepared as suggested you can add in other veggies like spinach, peas, or peppers if you have them.


Chicken Pesto Pasta 

  • Chicken Breast 

  • Pasta 

  • Kale 

  • Tomatoe 

  • Seasoning (pesto sauce, garlic, salt, pepper, oregano, basil)